132 Photos at Ladd Arboretum

Little Leaf Linden
Superform Norway Maple
Red Jewel Crabapple
Canopy of a Little Leaf Linden
Sweet Gum
Austrian Pine
River Birch
White Angel Flowering Crabapple
Fruit of the White Angel Flowering Crabapple
Japanese Crabapple
Amur Maple
Cockspur Thorn
Ohio Buckeye
Ginkgo
Leaves of a Paper Birch in early Fall
Crimson King Norway Maple
Sugar Maple
Saucer Magnolia
Canopy of a Superform Norway Maple
Horse Chestnut
Dissectum Red Japanese Maple
Japanese Flowering Crabapple
Dissectum Red Japanese Maple
Washington Hawthorne
Chives
Snowdrift Flowering Crabapple
Cornelian Cherry
Canopy of a Cockspur Thorn
Leaves of the Sun Valley Maple in fall
Leaves of a Dissectum Red Japanese Maple
Coralburst Crabapple
Sugar Maple
European Mountain Ash
Crimson King Norway Maple
Canopy of a Sugar Maple in early fall
Common Hackbery
Juvenile Bur Oak
Paper Birch
Swamp White Oak
Baumann Horse Chestnut
Prairiefire Flowering Crabapple
Canoy of a Red Jewel Crabapple
Cornelian Cherry Dogwood
Paper Birch
Ginkgo
Canopy of a young Paper Birch
Canopy of a Coralburst Crabapple
Trunk of a Paper Birch
Leaves of a Swamp White Oak
Canopy of an Ohio Buckeye in early fall
Trunk of a Coralburst Crabapple
Leaves of a Saucer Magnolia, early fall
Leaves of the Little Leaf Linden
Columnar Norway Maple
Trunk of a Sweet Gum tree
Bark of an American Hophornbeam (Ironwood) tree
Leaves of a Burgundy Belle Red Maple
Trunk of a River Birch
Japanese Crabapples
Magnolia x Loebneri
Trunk of an Austrian Pine (Punus nigra)
The fruit of the Gingko has a bad smell, so male plants (non-fruit bearing) are most frequently sold for the landscape.  The fruit are slightly toxic, but the nuts are very tasty!
Canopy of an Austrian Pine
Canopy of the Eastern Hop Hornbeam
Canopy of a Sweet Gum tree
Leaves of an Ohio Buckeye turning gold in early fall
Horse Chestnut
Leaves of the Sweet Gum
Leaves of a Bur Oak
Trunk of an Ohio Buckeye
Leaves of the Saucer Magnolia
Leaves and branch of a Superform Norway Maple
White Angel Flowering Crabapple
Trunk of a Ginkgo
Trunk of a Cockspur Thorn
Cockspur Thorn
A member of the edible onion genus, the Chive stems and unopened, immature flower buds are commonly used in cooking.
Cornelian Cherry
Canopy of a Common Hackbery
Trunk of a Common Hackbery tree
Canopy of an Amur Maple
Canopy of a Snowdrift Flowering Crabapple
Amur Maple leaves in early fall
Leaves of a Prairifire Crabapple
Cones and Needles of an Austrian Pine
Dissectum Red Japanese Maple
Fan-shaped leaves of the Ginkgo
Leaves of the Red Jewel Crabapple
Canopy of the Cornelian Cherry Dogwood
Leaves of Sun Valley Maple in fall
Trunk of a European Mountain Ash
Canopy of a Crimson King Norway Maple (Acer platanoides)
Prairiefire Crabapples
Trunk of a White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Saucer Magnolia
Trunk of a Swamp White Oak
Canopy of a River Birch
Magnolia x loebneri
The leaves are not the only part of basil used in culinary applications... the flower buds are also edible and have a more subtle flavor!
English Lavender
Canopy of a Washington Hawthorne
Washington Hawthorne
Peppermint
Trunk of a Snowdrift Crabapple
Canopy of a Sugar Maple
Trunk of a Saucer Magnolia
Dissectum Red Japanese Maple in early fall
Canopy of a Crimson King Maple
Trunk fo a Superform Norway Maple
Canopy of a European Mountain Ash
Ginkgo leaves
Dissectum Red Japanese Maple
Leaves of the American Hop Hornbeam
Trunk of a Crimson King Maple
Leaves of a Coralburst Crabapple
Sage has a long history of medicinal & culinary use
Trunk of a Red Jewel Crabapple
Leaves of a Baumann Horse Chestnut turn brown around the edges in late summer/fall.
Trunk of a Littleleaf Linden
Baumann Horse Chestnut
Canopy of a Swamp White Oak
Leaves of an Ohio Buckeye, early fall
Horse Chestnut
White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Sugar Maple


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Field-Grown vs. Greenhouse-Grown Plants

Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.

Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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