132 Photos at Ladd Arboretum

Little Leaf Linden
Superform Norway Maple
Red Jewel Crabapple
Coralburst Crabapple
Canopy of a Sugar Maple in early fall
Paper Birch
Fruit of the White Angel Flowering Crabapple
Sugar Maple
Snowdrift Flowering Crabapple
Canopy of a Cockspur Thorn
Crimson King Norway Maple
Canopy of a Little Leaf Linden
River Birch
Crimson King Norway Maple
Austrian Pine
Paper Birch
Leaves of a Paper Birch in early Fall
Japanese Crabapple
Leaves of the Sun Valley Maple in fall
Amur Maple
Swamp White Oak
Cornelian Cherry
Sugar Maple
Baumann Horse Chestnut
Japanese Flowering Crabapple
Cockspur Thorn
Dissectum Red Japanese Maple
Cornelian Cherry Dogwood
Saucer Magnolia
Washington Hawthorne
Ohio Buckeye
Prairiefire Flowering Crabapple
Dissectum Red Japanese Maple
Canopy of a Superform Norway Maple
Chives
Sweet Gum
Leaves of a Dissectum Red Japanese Maple
Ginkgo
Horse Chestnut
Juvenile Bur Oak
European Mountain Ash
White Angel Flowering Crabapple
Common Hackbery
Ginkgo
Canoy of a Red Jewel Crabapple
Canopy of a Sugar Maple
Baumann Horse Chestnut
Trunk of a White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Dissectum Red Japanese Maple in early fall
Trunk of a Sweet Gum tree
Leaves of a Saucer Magnolia, early fall
Leaves of a Coralburst Crabapple
Cockspur Thorn
Sage has a long history of medicinal & culinary use
Trunk of a Cockspur Thorn
The leaves are not the only part of basil used in culinary applications... the flower buds are also edible and have a more subtle flavor!
Canopy of an Austrian Pine
Trunk of an Ohio Buckeye
Canopy of the Eastern Hop Hornbeam
Canopy of the Cornelian Cherry Dogwood
Trunk of an Austrian Pine (Punus nigra)
Ginkgo leaves
Cones and Needles of an Austrian Pine
Leaves of a Burgundy Belle Red Maple
Canopy of a Common Hackbery
Saucer Magnolia
Leaves of a Bur Oak
Trunk of a European Mountain Ash
Columnar Norway Maple
The fruit of the Gingko has a bad smell, so male plants (non-fruit bearing) are most frequently sold for the landscape.  The fruit are slightly toxic, but the nuts are very tasty!
Leaves of an Ohio Buckeye turning gold in early fall
Trunk of a Red Jewel Crabapple
Leaves of the American Hop Hornbeam
Magnolia x Loebneri
Dissectum Red Japanese Maple
Canopy of a Crimson King Norway Maple (Acer platanoides)
Leaves and branch of a Superform Norway Maple
Japanese Crabapples
Leaves of the Little Leaf Linden
Prairiefire Crabapples
Magnolia x loebneri
Trunk of a Crimson King Maple
Canopy of a Coralburst Crabapple
A member of the edible onion genus, the Chive stems and unopened, immature flower buds are commonly used in cooking.
Canopy of a Swamp White Oak
Leaves of Sun Valley Maple in fall
Canopy of a European Mountain Ash
Leaves of the Saucer Magnolia
Trunk fo a Superform Norway Maple
Horse Chestnut
Canopy of an Amur Maple
Trunk of a River Birch
Leaves of a Prairifire Crabapple
Canopy of a Sweet Gum tree
Canopy of a River Birch
Canopy of a Crimson King Maple
Amur Maple leaves in early fall
Leaves of a Swamp White Oak
Trunk of a Common Hackbery tree
Trunk of a Ginkgo
English Lavender
Leaves of the Sweet Gum
Canopy of a Washington Hawthorne
Canopy of a young Paper Birch
Canopy of an Ohio Buckeye in early fall
Fan-shaped leaves of the Ginkgo
Bark of an American Hophornbeam (Ironwood) tree
Leaves of the Red Jewel Crabapple
Trunk of a Paper Birch
Trunk of a Snowdrift Crabapple
Trunk of a Saucer Magnolia
Trunk of a Littleleaf Linden
Trunk of a Swamp White Oak
Dissectum Red Japanese Maple
Washington Hawthorne
Leaves of a Baumann Horse Chestnut turn brown around the edges in late summer/fall.
Canopy of a Snowdrift Flowering Crabapple
White Angel Flowering Crabapple
Cornelian Cherry
Trunk of a Coralburst Crabapple
Peppermint
Leaves of an Ohio Buckeye, early fall
Sugar Maple
White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Horse Chestnut


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Field-Grown vs. Greenhouse-Grown Plants

Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.

Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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