132 Photos at Ladd Arboretum

Little Leaf Linden
Red Jewel Crabapple
Superform Norway Maple
Paper Birch
Sugar Maple
Paper Birch
Saucer Magnolia
Dissectum Red Japanese Maple
European Mountain Ash
Amur Maple
Prairiefire Flowering Crabapple
Dissectum Red Japanese Maple
Crimson King Norway Maple
Snowdrift Flowering Crabapple
Coralburst Crabapple
Ohio Buckeye
Canoy of a Red Jewel Crabapple
Chives
Washington Hawthorne
River Birch
Cornelian Cherry Dogwood
Canopy of a Cockspur Thorn
Austrian Pine
Common Hackbery
Ginkgo
Ginkgo
Cockspur Thorn
Leaves of a Dissectum Red Japanese Maple
Canopy of a Little Leaf Linden
Swamp White Oak
Leaves of the Sun Valley Maple in fall
Cornelian Cherry
Horse Chestnut
Canopy of a Sugar Maple in early fall
White Angel Flowering Crabapple
Baumann Horse Chestnut
Fruit of the White Angel Flowering Crabapple
Japanese Flowering Crabapple
Juvenile Bur Oak
Crimson King Norway Maple
Canopy of a Superform Norway Maple
Sugar Maple
Japanese Crabapple
Sweet Gum
Leaves of a Paper Birch in early Fall
Bark of an American Hophornbeam (Ironwood) tree
Leaves of an Ohio Buckeye turning gold in early fall
The leaves are not the only part of basil used in culinary applications... the flower buds are also edible and have a more subtle flavor!
Peppermint
Leaves and branch of a Superform Norway Maple
Prairiefire Crabapples
Ginkgo leaves
Canopy of a Sugar Maple
A member of the edible onion genus, the Chive stems and unopened, immature flower buds are commonly used in cooking.
Leaves of the Red Jewel Crabapple
Leaves of a Coralburst Crabapple
Cornelian Cherry
Trunk of a White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Saucer Magnolia
Trunk of a Cockspur Thorn
Cones and Needles of an Austrian Pine
Canopy of a Common Hackbery
Canopy of a Washington Hawthorne
Canopy of an Austrian Pine
Trunk of a Common Hackbery tree
Magnolia x loebneri
Washington Hawthorne
Dissectum Red Japanese Maple
Canopy of a European Mountain Ash
Leaves of a Saucer Magnolia, early fall
The fruit of the Gingko has a bad smell, so male plants (non-fruit bearing) are most frequently sold for the landscape.  The fruit are slightly toxic, but the nuts are very tasty!
Trunk of an Austrian Pine (Punus nigra)
Canopy of a Sweet Gum tree
Leaves of Sun Valley Maple in fall
Canopy of a Swamp White Oak
Canopy of a River Birch
Trunk of a European Mountain Ash
Trunk fo a Superform Norway Maple
Dissectum Red Japanese Maple in early fall
Canopy of a Coralburst Crabapple
Cockspur Thorn
Trunk of a Crimson King Maple
Leaves of the Sweet Gum
Magnolia x Loebneri
Canopy of the Eastern Hop Hornbeam
Canopy of an Ohio Buckeye in early fall
Trunk of a Sweet Gum tree
Leaves of a Bur Oak
Japanese Crabapples
Canopy of a Snowdrift Flowering Crabapple
Trunk of a Littleleaf Linden
Dissectum Red Japanese Maple
Trunk of a Snowdrift Crabapple
Sage has a long history of medicinal & culinary use
Trunk of a Saucer Magnolia
Canopy of a young Paper Birch
Leaves of a Baumann Horse Chestnut turn brown around the edges in late summer/fall.
Fan-shaped leaves of the Ginkgo
Horse Chestnut
English Lavender
Trunk of a Red Jewel Crabapple
Trunk of a Coralburst Crabapple
Canopy of the Cornelian Cherry Dogwood
Leaves of a Swamp White Oak
Amur Maple leaves in early fall
Columnar Norway Maple
Leaves of a Prairifire Crabapple
Trunk of a Paper Birch
Trunk of a Swamp White Oak
Canopy of a Crimson King Norway Maple (Acer platanoides)
Leaves of the American Hop Hornbeam
Leaves of the Saucer Magnolia
Trunk of a River Birch
Canopy of a Crimson King Maple
Leaves of a Burgundy Belle Red Maple
Canopy of an Amur Maple
Trunk of a Ginkgo
Baumann Horse Chestnut
Leaves of the Little Leaf Linden
Trunk of an Ohio Buckeye
White Angel Flowering Crabapple
Leaves of an Ohio Buckeye, early fall
White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Horse Chestnut
Sugar Maple


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Field-Grown vs. Greenhouse-Grown Plants

Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.

Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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