132 Photos at Ladd Arboretum

Red Jewel Crabapple
Little Leaf Linden
Superform Norway Maple
Ginkgo
Crimson King Norway Maple
Common Hackbery
Leaves of the Sun Valley Maple in fall
European Mountain Ash
Washington Hawthorne
Ohio Buckeye
Canoy of a Red Jewel Crabapple
Fruit of the White Angel Flowering Crabapple
Saucer Magnolia
Canopy of a Sugar Maple in early fall
Sugar Maple
Swamp White Oak
Coralburst Crabapple
Juvenile Bur Oak
Dissectum Red Japanese Maple
Japanese Crabapple
Leaves of a Paper Birch in early Fall
Horse Chestnut
White Angel Flowering Crabapple
Crimson King Norway Maple
Prairiefire Flowering Crabapple
River Birch
Dissectum Red Japanese Maple
Amur Maple
Baumann Horse Chestnut
Paper Birch
Paper Birch
Sugar Maple
Japanese Flowering Crabapple
Chives
Leaves of a Dissectum Red Japanese Maple
Canopy of a Cockspur Thorn
Canopy of a Superform Norway Maple
Cornelian Cherry Dogwood
Cockspur Thorn
Austrian Pine
Sweet Gum
Cornelian Cherry
Ginkgo
Canopy of a Little Leaf Linden
Snowdrift Flowering Crabapple
Peppermint
Canopy of the Cornelian Cherry Dogwood
Trunk of a Sweet Gum tree
Cockspur Thorn
Leaves of the Saucer Magnolia
Baumann Horse Chestnut
Dissectum Red Japanese Maple
Leaves of a Coralburst Crabapple
Bark of an American Hophornbeam (Ironwood) tree
Leaves of Sun Valley Maple in fall
Trunk of an Ohio Buckeye
Fan-shaped leaves of the Ginkgo
Leaves of a Bur Oak
Trunk of an Austrian Pine (Punus nigra)
Canopy of a Sweet Gum tree
Canopy of a Sugar Maple
Trunk of a Littleleaf Linden
Trunk of a White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Trunk of a Coralburst Crabapple
Dissectum Red Japanese Maple in early fall
Leaves of the Red Jewel Crabapple
Canopy of an Austrian Pine
White Angel Flowering Crabapple
Horse Chestnut
Canopy of the Eastern Hop Hornbeam
Leaves of a Burgundy Belle Red Maple
Canopy of a Swamp White Oak
A member of the edible onion genus, the Chive stems and unopened, immature flower buds are commonly used in cooking.
Trunk of a Ginkgo
Trunk of a River Birch
Trunk fo a Superform Norway Maple
Ginkgo leaves
Cornelian Cherry
Leaves of a Saucer Magnolia, early fall
Japanese Crabapples
Leaves of an Ohio Buckeye turning gold in early fall
The fruit of the Gingko has a bad smell, so male plants (non-fruit bearing) are most frequently sold for the landscape.  The fruit are slightly toxic, but the nuts are very tasty!
Sage has a long history of medicinal & culinary use
Magnolia x loebneri
Canopy of an Amur Maple
Trunk of a European Mountain Ash
Dissectum Red Japanese Maple
Canopy of a Common Hackbery
Trunk of a Common Hackbery tree
Trunk of a Red Jewel Crabapple
Saucer Magnolia
Trunk of a Saucer Magnolia
Leaves and branch of a Superform Norway Maple
Trunk of a Snowdrift Crabapple
The leaves are not the only part of basil used in culinary applications... the flower buds are also edible and have a more subtle flavor!
Canopy of a Crimson King Maple
Cones and Needles of an Austrian Pine
Leaves of a Baumann Horse Chestnut turn brown around the edges in late summer/fall.
Canopy of a European Mountain Ash
Canopy of a Coralburst Crabapple
Canopy of a Washington Hawthorne
Trunk of a Paper Birch
Canopy of a young Paper Birch
Canopy of an Ohio Buckeye in early fall
Columnar Norway Maple
Leaves of the Sweet Gum
Leaves of a Swamp White Oak
English Lavender
Trunk of a Crimson King Maple
Amur Maple leaves in early fall
Leaves of the Little Leaf Linden
Prairiefire Crabapples
Magnolia x Loebneri
Trunk of a Swamp White Oak
Leaves of a Prairifire Crabapple
Washington Hawthorne
Trunk of a Cockspur Thorn
Canopy of a River Birch
Leaves of the American Hop Hornbeam
Canopy of a Snowdrift Flowering Crabapple
Canopy of a Crimson King Norway Maple (Acer platanoides)
Leaves of an Ohio Buckeye, early fall
White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Sugar Maple
Horse Chestnut


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Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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