132 Photos at Ladd Arboretum

Red Jewel Crabapple
Superform Norway Maple
Little Leaf Linden
European Mountain Ash
Leaves of a Dissectum Red Japanese Maple
Canopy of a Superform Norway Maple
Japanese Crabapple
Crimson King Norway Maple
Dissectum Red Japanese Maple
Ginkgo
Canoy of a Red Jewel Crabapple
Leaves of a Paper Birch in early Fall
Leaves of the Sun Valley Maple in fall
Fruit of the White Angel Flowering Crabapple
Sugar Maple
Swamp White Oak
Chives
Washington Hawthorne
Austrian Pine
Horse Chestnut
Snowdrift Flowering Crabapple
Juvenile Bur Oak
Ginkgo
Baumann Horse Chestnut
Paper Birch
Amur Maple
Cockspur Thorn
Ohio Buckeye
River Birch
Prairiefire Flowering Crabapple
Canopy of a Little Leaf Linden
Sweet Gum
Japanese Flowering Crabapple
Common Hackbery
Sugar Maple
Crimson King Norway Maple
Cornelian Cherry Dogwood
Paper Birch
Canopy of a Cockspur Thorn
White Angel Flowering Crabapple
Cornelian Cherry
Dissectum Red Japanese Maple
Coralburst Crabapple
Canopy of a Sugar Maple in early fall
Saucer Magnolia
Canopy of a Crimson King Maple
Trunk of a River Birch
Trunk of a Paper Birch
Canopy of a Sweet Gum tree
Leaves of an Ohio Buckeye turning gold in early fall
Japanese Crabapples
Amur Maple leaves in early fall
Leaves of the Red Jewel Crabapple
Cockspur Thorn
Bark of an American Hophornbeam (Ironwood) tree
Leaves and branch of a Superform Norway Maple
Canopy of a Crimson King Norway Maple (Acer platanoides)
Magnolia x loebneri
English Lavender
Dissectum Red Japanese Maple in early fall
White Angel Flowering Crabapple
Trunk of a Snowdrift Crabapple
Trunk of a White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Trunk of a Ginkgo
Trunk of a Littleleaf Linden
Dissectum Red Japanese Maple
Leaves of a Burgundy Belle Red Maple
Leaves of a Bur Oak
Baumann Horse Chestnut
Canopy of a Swamp White Oak
Canopy of the Cornelian Cherry Dogwood
Sage has a long history of medicinal & culinary use
Trunk of a Cockspur Thorn
Fan-shaped leaves of the Ginkgo
Leaves of the American Hop Hornbeam
The leaves are not the only part of basil used in culinary applications... the flower buds are also edible and have a more subtle flavor!
Trunk of a Saucer Magnolia
Magnolia x Loebneri
Leaves of a Swamp White Oak
Canopy of an Amur Maple
Saucer Magnolia
Leaves of a Prairifire Crabapple
Columnar Norway Maple
Leaves of a Saucer Magnolia, early fall
Leaves of a Baumann Horse Chestnut turn brown around the edges in late summer/fall.
Canopy of a Coralburst Crabapple
The fruit of the Gingko has a bad smell, so male plants (non-fruit bearing) are most frequently sold for the landscape.  The fruit are slightly toxic, but the nuts are very tasty!
Trunk of a Coralburst Crabapple
Canopy of an Austrian Pine
Canopy of a Washington Hawthorne
Trunk of a Sweet Gum tree
Prairiefire Crabapples
Trunk of a Swamp White Oak
Horse Chestnut
Canopy of the Eastern Hop Hornbeam
Canopy of an Ohio Buckeye in early fall
Leaves of the Little Leaf Linden
Canopy of a Sugar Maple
A member of the edible onion genus, the Chive stems and unopened, immature flower buds are commonly used in cooking.
Trunk of a Crimson King Maple
Washington Hawthorne
Leaves of the Saucer Magnolia
Canopy of a Common Hackbery
Canopy of a young Paper Birch
Leaves of the Sweet Gum
Trunk of a Red Jewel Crabapple
Trunk fo a Superform Norway Maple
Cones and Needles of an Austrian Pine
Canopy of a River Birch
Leaves of Sun Valley Maple in fall
Canopy of a Snowdrift Flowering Crabapple
Cornelian Cherry
Trunk of an Austrian Pine (Punus nigra)
Leaves of a Coralburst Crabapple
Dissectum Red Japanese Maple
Trunk of a Common Hackbery tree
Trunk of an Ohio Buckeye
Trunk of a European Mountain Ash
Canopy of a European Mountain Ash
Peppermint
Ginkgo leaves
White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Sugar Maple
Leaves of an Ohio Buckeye, early fall
Horse Chestnut


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Field-Grown vs. Greenhouse-Grown Plants

Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.

Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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