132 Photos at Ladd Arboretum

Red Jewel Crabapple
Little Leaf Linden
Superform Norway Maple
Cornelian Cherry Dogwood
Canopy of a Cockspur Thorn
Common Hackbery
Snowdrift Flowering Crabapple
Leaves of a Paper Birch in early Fall
Japanese Crabapple
Leaves of a Dissectum Red Japanese Maple
Canopy of a Sugar Maple in early fall
Sugar Maple
Dissectum Red Japanese Maple
Paper Birch
Chives
White Angel Flowering Crabapple
Saucer Magnolia
Ginkgo
Fruit of the White Angel Flowering Crabapple
Crimson King Norway Maple
Sweet Gum
Austrian Pine
Canopy of a Little Leaf Linden
Prairiefire Flowering Crabapple
Baumann Horse Chestnut
Coralburst Crabapple
European Mountain Ash
Cornelian Cherry
Canopy of a Superform Norway Maple
Japanese Flowering Crabapple
River Birch
Sugar Maple
Washington Hawthorne
Ginkgo
Canoy of a Red Jewel Crabapple
Ohio Buckeye
Cockspur Thorn
Amur Maple
Horse Chestnut
Swamp White Oak
Paper Birch
Juvenile Bur Oak
Leaves of the Sun Valley Maple in fall
Crimson King Norway Maple
Dissectum Red Japanese Maple
Dissectum Red Japanese Maple
Trunk of an Ohio Buckeye
Trunk of a Snowdrift Crabapple
Canopy of a Sugar Maple
English Lavender
Leaves of Sun Valley Maple in fall
Canopy of a Washington Hawthorne
Trunk of an Austrian Pine (Punus nigra)
The leaves are not the only part of basil used in culinary applications... the flower buds are also edible and have a more subtle flavor!
Leaves of a Saucer Magnolia, early fall
Trunk of a River Birch
Trunk of a Common Hackbery tree
Bark of an American Hophornbeam (Ironwood) tree
Trunk of a European Mountain Ash
Trunk of a Saucer Magnolia
Cockspur Thorn
Trunk of a Coralburst Crabapple
Canopy of a River Birch
Trunk of a Sweet Gum tree
White Angel Flowering Crabapple
Cornelian Cherry
Peppermint
Canopy of an Amur Maple
Canopy of an Ohio Buckeye in early fall
Canopy of the Eastern Hop Hornbeam
Washington Hawthorne
Horse Chestnut
Trunk of a Crimson King Maple
Trunk of a Swamp White Oak
Leaves of a Coralburst Crabapple
Canopy of a Swamp White Oak
Leaves of the Red Jewel Crabapple
Leaves of an Ohio Buckeye turning gold in early fall
Trunk of a Cockspur Thorn
Prairiefire Crabapples
Magnolia x Loebneri
Canopy of an Austrian Pine
Leaves of the Sweet Gum
Fan-shaped leaves of the Ginkgo
Trunk of a Paper Birch
Canopy of a Common Hackbery
The fruit of the Gingko has a bad smell, so male plants (non-fruit bearing) are most frequently sold for the landscape.  The fruit are slightly toxic, but the nuts are very tasty!
Leaves and branch of a Superform Norway Maple
Leaves of a Bur Oak
Leaves of the Saucer Magnolia
Trunk of a White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Canopy of a Sweet Gum tree
Canopy of a Crimson King Norway Maple (Acer platanoides)
Trunk of a Ginkgo
Leaves of a Baumann Horse Chestnut turn brown around the edges in late summer/fall.
Canopy of a European Mountain Ash
Canopy of a Crimson King Maple
Ginkgo leaves
Dissectum Red Japanese Maple in early fall
Leaves of a Swamp White Oak
Trunk of a Littleleaf Linden
Leaves of a Prairifire Crabapple
Amur Maple leaves in early fall
Canopy of the Cornelian Cherry Dogwood
Leaves of the Little Leaf Linden
Trunk of a Red Jewel Crabapple
Japanese Crabapples
Canopy of a Coralburst Crabapple
Saucer Magnolia
Canopy of a Snowdrift Flowering Crabapple
Leaves of a Burgundy Belle Red Maple
Magnolia x loebneri
Baumann Horse Chestnut
Leaves of the American Hop Hornbeam
Columnar Norway Maple
Trunk fo a Superform Norway Maple
A member of the edible onion genus, the Chive stems and unopened, immature flower buds are commonly used in cooking.
Dissectum Red Japanese Maple
Cones and Needles of an Austrian Pine
Canopy of a young Paper Birch
Sage has a long history of medicinal & culinary use
Leaves of an Ohio Buckeye, early fall
White Angel Flowering Crabapple (Malus 'Inglis' WHITE ANGEL)
Sugar Maple
Horse Chestnut


© North Shore Plant Club 2026. Privacy Policy, Terms & Conditions.

Limited Availability

We try very hard to source exactly what you’d like, but sometimes growers run out of plants! While this variety is a great deal at the price shown, we know that it has limited availability. If you want the plant even if it might be more expensive, or in a different size or quantity -- after you place your order, just send us a quick note at help@northshoreplantclub.com. Then, we’ll try to get you some version of this from one of our growers. And if we can’t get it from anywhere, of course, we’ll send a refund!


Field-Grown vs. Greenhouse-Grown Plants

Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.

Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


Benefits of Membership

Want a better way to get great plants and make your yard look awesome? Create your account below and get:

  • The best plants… from the same sources the pros use, but at near wholesale prices
  • More plants in more sizes than anywhere else… whether you’re looking for classics or rarities; annuals, perennials or shrubs; one plant or a whole yardful!
  • "No Contact" delivery or easy pick-up at a site near you without fighting the retail crowds. You choose!

Membership is free, but — since we rely on delivery and local pick-up — you have to live near one of our hubs (or be willing to drive to a site to pick them up). If you live farther away, and would like to help us bring the club to your neighbors, please email helpusgrow@northshoreplantclub.com.

Already a member?
Login