Mary Washington Asparagus (Asparagus officinalis 'Mary Washington')
ah-SPARE-ah-gus oh-fi-shi-NAH-lis 'Mary Washington'
Deciduous Perennial Upright, fern-like in the Asparagaceae Family
A rust-resistant American classic bred in 1919 that's supplied backyard gardens with tender green spears every spring for over a century.
'Mary Washington' is one of the most influential asparagus varieties ever bred in North America. USDA plant breeder J.B. Norton developed it in the early 1900s and released it in 1919, after asparagus rust — a fungal disease that had swept through the U.S. crop after arriving from Europe — devastated commercial and home plantings alike. Norton trialed hundreds of seedlings for rust resistance and vigor, and 'Mary Washington' emerged as the standout: a reliably productive, disease-resistant green asparagus that became the industry standard for most of the 20th century and remains a mainstay of home vegetable gardens today.
Like all garden asparagus, it's a deciduous herbaceous perennial: the ferny, feathery foliage dies back to the ground each winter and re-emerges as fresh spears the following spring. Established plants need full sun and well-drained, fertile soil, and a bed can stay productive for a decade or more once it matures — though patience is required, since spears shouldn't be harvested until the plant's third year in the ground.
Pros
Rust-resistant, reliable heirloom with over a century of proven performance
Long-lived perennial bed can produce for 10-15+ years
Attractive ferny summer foliage doubles as an ornamental backdrop
Classic, robust asparagus flavor prized by home cooks
Cons
Takes 2-3 years after planting before the first real harvest
Needs full sun and consistently well-drained soil to thrive
Dioecious — only female plants set (mildly toxic) berries, which can self-seed as volunteers
Raw shoots can cause mild contact dermatitis in sensitive people
Highlights
Bred by USDA scientist J.B. Norton and introduced in 1919 specifically to resist asparagus rust, 'Mary Washington' set the standard other asparagus varieties were measured against for most of the 20th century. It's still one of the most widely grown heirloom asparagus varieties in American gardens, valued for dependable yields, classic flavor, and rust resistance that holds up even in humid climates.
Plant Data
Mature Size
3 - 5 feet
tall. 18 - 36 inches
wide.
Growth Rate
Medium
Sun Exposure
Full Sun - Full Sun
Moisture Tolerance
Medium : Needs consistent moisture, especially while spears are emerging in spring and during the first two establishment years, but does not tolerate standing water or poorly drained soil.
Zones
2a - 9b
(Usually hardy to -50° F)
Tags
Adaptable, Attracts Bees, Attracts Beneficial Insects, Attracts Birds, Attracts Pollinators, Deciduous, Disease Resistant, Edibles, Fall Color, Full Sun, Good for Beginners, Grown For Attractive Foliage, Insignificant Flowers, Medium, Native to Europe, Perennial, Potentially Allergenic, Potentially Toxic, Showy Fruits, Tolerant of Frost, Tolerant of Sandy Soil, Vegetables, Well-Drained Soil
We try very hard to source exactly what you’d like, but sometimes growers run out of plants! While this variety is a great deal at the price shown, we know that it has limited availability. If you want the plant even if it might be more expensive, or in a different size or quantity -- after you place your order, just send us a quick note at help@northshoreplantclub.com. Then, we’ll try to get you some version of this from one of our growers. And if we can’t get it from anywhere, of course, we’ll send a refund!
Field-Grown vs. Greenhouse-Grown Plants
Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.
Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.
Estimated Recipe Cost
The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.
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It looks like we've offered this plant in the past, but the nurseries we're working with this week don't appear to have it in stock at the moment.
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