Annual
(usually grown as an annual near you)
Upright, Clump-Forming in the Amaranthaceae Family
A 1998 All-America Selections winner grown for its glossy green leaves and dazzlingly colorful stems in red, gold, orange, pink, and white -- as ornamental as it is delicious.
Bright Lights Swiss Chard is a reselection of a New Zealand heirloom that won an All-America Selections award in 1998 for good reason: its crinkled, glossy green leaves are carried on brilliantly colored stalks in shades of red, gold, orange, pink, violet, and white, sometimes on the same plant. As ornamental as it is edible, it earns a spot in flower beds and containers as readily as the vegetable garden. Both the mild, tender leaves and crisp stalks are edible, whether eaten fresh in salads or cooked like spinach. Grown as a fast-maturing annual practically everywhere, it tolerates cold better than most greens and keeps producing right up through late-season frosts.
Pros
Vividly colorful stems in red, gold, orange, pink, and white make it as ornamental as it is edible
Fast-growing and easy, with continuous harvest as outer leaves are picked
Tolerant of both heat and late-season cold
1998 All-America Selections winner
Cons
Needs consistent moisture to perform well and can struggle in hot, dry spells
Bolts (goes to seed) and declines in quality in the heat of summer in warmer climates
Susceptible to leaf miners, flea beetles, aphids, and fungal leaf diseases
Highlights
1998 All-America Selections winner
Stems in red, gold, orange, pink, violet, and white
Edible leaves and stalks with a mild, spinach-like flavor
Fast-growing annual, tolerant of cold and heat
Plant Data
Mature Size
12 - 24 inches
tall. 18 - 30 inches
wide.
Growth Rate
Fast
Sun Exposure
Partial Shade - Full Sun
Moisture Tolerance
Medium
Zones
3a - 9b
(Usually hardy to -40° F)
Tags
Annual, Annual in Chicago, Colorful Foliage, Container, Edible Foliage, Edibles, Fall Annuals, Fast Growth Rate, Filler, Full Sun, Good for Beginners, Good for Cottage Garden, Grown For Attractive Foliage, Insignificant Flowers, Low Maintenance, Medium, Partial Shade, Partial Sun, Tender Perennial, Tolerant of Frost, Vegetables
We try very hard to source exactly what you’d like, but sometimes growers run out of plants! While this variety is a great deal at the price shown, we know that it has limited availability. If you want the plant even if it might be more expensive, or in a different size or quantity -- after you place your order, just send us a quick note at help@northshoreplantclub.com. Then, we’ll try to get you some version of this from one of our growers. And if we can’t get it from anywhere, of course, we’ll send a refund!
Field-Grown vs. Greenhouse-Grown Plants
Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.
Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.
Estimated Recipe Cost
The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.
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No Pricing or Availability Right Now
We order from a rotating cast of the best nurseries in the Great Lakes region.
It looks like we've offered this plant in the past, but the nurseries we're working with this week don't appear to have it in stock at the moment.
Our goal is to bring as many plants together under "one roof" as possible, so we'll try hard to make it available again in the future!