Spice Bush (Lindera benzoin)
[lin-DARE-ah BEN-zo-in]
Deciduous Perennial Rounded, Multi-Stemmed Shrub in the Lauraceae Family
A native shrub with two big October moments: bright yellow fall foliage and scarlet berries that pop once the leaves drop — a favorite fueling station for migrating songbirds.
Lindera benzoin, spicebush, is a native understory shrub found throughout eastern North American woodlands, valued for its aromatic foliage, early-spring flowers, and fall interest. Its leaves, twigs, and bright red fruit all carry a spicy, citrusy fragrance when crushed — the source of both its common name and its historical use as a wild allspice substitute.
In early spring, small clusters of pale yellow flowers cover the bare branches before the leaves emerge, among the very first native shrubs to bloom. Female plants develop scarlet red berries that ripen through the second half of summer and become especially showy in October once the foliage — which turns a clear golden yellow in fall — begins to drop.
Pros
Golden-yellow fall color plus, on female plants, bright red berries that peak in October
Tolerant of shade, wet soil, and occasional flooding
Host plant for spicebush swallowtail butterfly caterpillars
Cons
Dioecious — need a male and a female plant nearby for berries, and young plants can't be sexed for years
Fibrous roots make it difficult to transplant once established
Slow growing, especially in shade
Susceptible to laurel wilt disease where its beetle vector has spread (mainly a southeastern US concern so far)
Why Like
Spicebush is a keystone wildlife plant. It's the required host for spicebush swallowtail caterpillars, which disguise themselves first as bird droppings and later develop snake-like eyespots for protection. Its lipid-rich red berries are an important high-energy food for migrating songbirds — especially wood thrushes — heading south in fall, and its early yellow spring flowers are one of the first nectar sources of the season for emerging pollinators. Historically, its aromatic dried berries were used as a wild allspice substitute, and its leaves and twigs were brewed into a traditional tea.
Highlights
One of the earliest native shrubs to flower in spring and one of the showiest in fall — golden foliage and scarlet, bird-favorite berries peak together in October, right as the leaves thin out.
Plant Data
Mature Size
8 - 15 feet
tall. 6 - 15 feet
wide.
Growth Rate
Slow
Sun Exposure
Partial Shade - Full Sun
Moisture Tolerance
Medium : Prefers consistently moist soil; tolerates occasional flooding and brief dry spells once established.
Zones
4a - 9b
(Usually hardy to -30° F)
Tags
Attracts Birds, Deciduous, Fall Color, Full Sun, Good for Rain Garden, Illinois Native, Medium, Native to North America, Partial Shade, Partial Sun, Perennial, Popular For Fall, Shrub, Wet Site Tolerant Fall Color Shrubs, White Flowering Shrubs, Yellow Flowering Shrubs
We try very hard to source exactly what you’d like, but sometimes growers run out of plants! While this variety is a great deal at the price shown, we know that it has limited availability. If you want the plant even if it might be more expensive, or in a different size or quantity -- after you place your order, just send us a quick note at help@northshoreplantclub.com. Then, we’ll try to get you some version of this from one of our growers. And if we can’t get it from anywhere, of course, we’ll send a refund!
Field-Grown vs. Greenhouse-Grown Plants
Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.
Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.
Estimated Recipe Cost
The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.
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It looks like we've offered this plant in the past, but the nurseries we're working with this week don't appear to have it in stock at the moment.
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