Apple/Crabapple (Malus)
[MAY-lus]

Deciduous Perennial Tree in the Rosaceae Family
A large genus of apples and ornamental flowering crabapples, prized for spring blossoms and fruit that feeds birds through winter.

About Apples & Crabapples

Malus is a genus of roughly 30-55 species of small to medium deciduous trees and shrubs in the rose family, native across the Northern Hemisphere and including both edible apples (Malus domestica) and the many ornamental flowering crabapples grown for their spring bloom and persistent fall or winter fruit. Most species bear clusters of five-petaled flowers in white, pink, or red in spring, followed by small pome fruit that ranges from decorative to edible depending on the species and cultivar. Ornamental crabapples are widely planted street and landscape trees valued for disease-resistant modern cultivars, four-season interest, and wildlife value -- their fruit persists into winter and is an important late-season food source for birds.

Pros

  • Spring flowers in white, pink, or red attract pollinators
  • Persistent fall and winter fruit is a valuable food source for birds
  • Many modern cultivars bred for strong disease resistance
  • Wide range of mature sizes to fit almost any landscape

Cons

  • Older cultivars and species can be prone to apple scab, fire blight, cedar-apple rust, or powdery mildew
  • Fallen fruit can be messy on paved surfaces if not cleaned up
  • Seeds, stems, and wilting leaves are toxic if eaten in quantity
Highlights From compact, disease-resistant flowering crabapples to full-size apple trees, Malus offers reliable spring flowers, four-season structure, and fruit that often persists into winter to feed songbirds.
 

Plant Data

Sun Exposure Full Sun - Full Sun
Moisture Tolerance Medium
Tags Deciduous, Full Sun, Medium, Perennial
Bloom Period April - May
 

More Info from Experts

Photos of This with...

Japanese Maple, Eastern Redbud, Forsythia, Weeping Willow, Grefsheim Spirea, Judd Viburnum, Periwinkle,
 


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Field-Grown vs. Greenhouse-Grown Plants

Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.

Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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