Barbeque Rosemary (Rosmarinus officinalis 'Barbeque')
ross-mah-RYE-nus oh-fi-shi-NAH-lis 'Barbeque'

Evergreen Perennial (usually grown as an annual near you) Upright, Bushy Shrub in the Lamiaceae Family
An upright culinary rosemary grown for its long, straight stems — perfect as grilling skewers.

'Barbeque' is an upright, vigorous rosemary cultivar grown especially for its long, straight, sturdy woody stems — popular for stripping of leaves and using as a natural, flavor-infusing skewer for grilled meats and vegetables. Like other rosemary, its needle-like foliage is intensely aromatic, and it bears small sky-blue flowers.

Pros

  • Long, straight stems double as flavor-infusing grill skewers
  • Upright, vigorous, bushy habit — good for a low hedge
  • Aromatic, edible foliage

Cons

  • Not winter-hardy in Chicago; grow in a container and bring indoors
  • Needs excellent drainage
  • No confirmed breeder/introduction date found
This plant is probably not winter-hardy outdoors where you live.
Highlights An upright culinary rosemary bred for its long, straight woody stems, popularly used as natural grilling skewers.
 

Plant Data

Mature Size 3 - 6 feet tall. 24 - 48 inches wide.
Sun Exposure Full Sun - Full Sun
Moisture Tolerance Dry - Medium
Zones 8a - 10b (Usually hardy to 10° F)
Tags Annual in Chicago, Attracts Bees, Attracts Butterflies, Attracts Pollinators, Container, Deer Resistant, Drought Tolerant, Dry, Edible Foliage, Edibles, Evergreen, Fragrant, Fragrant Foliage, Full Sun, Good for Hedges, Herb, Medium, Perennial, Shrub, Well-Drained Soil
Bloom Period Spring Into Summer
Flower Color Sky Blue
Foliage Color
 

In The News

 

More Info from Experts

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Pricing and Availability History

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Past Availability
2025 : 02/05 - 05/10
2024 : 02/08 - 06/02
2023 : 04/13 - 06/04

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Field-Grown vs. Greenhouse-Grown Plants

Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.

Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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No Pricing or Availability Right Now

We order from a rotating cast of the best nurseries in the Great Lakes region. It looks like we've offered this plant in the past, but the nurseries we're working with this week don't appear to have it in stock at the moment.

Our goal is to bring as many plants together under "one roof" as possible, so we'll try hard to make it available again in the future!