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1 Calamintha nepeta 'Montrose White' (Montrose White Calamint)
2 Herb Kit: 'Culinary Favorites' (Herb Kit: Culinary Favorites)
3 Lavandula x intermedia 'Phenomenal' (Phenomenal Lavender)
4 Lavandula angustifolia 'Munstead' (Munstead English Lavender)
5 Lavandula x intermedia 'Grosso' (Grosso Lavender)
6 Lavandula angustifolia 'Hidcote' (Hidcote Lavender)
7 Herb Kit: Herb and Tomato Pairings (Herb Kit: 'Herb and Tomato Pairings')
8 Lavandula augustifolia 'Sweet Romance' (Sweet Romance Lavender)
9 Sambucus racemosa 'Lemony Lace' (Lemony Lace Elderberry)
10 Sorbaria sorbifolia 'Sem' (Sem Ash Leaf Spirea)
11 Herb Kit: 'Swallowtail Butterfly Attractors' (Herb Kit: Swallowtail Butterfly Attractors)
12 Herb Kit: 'Herbs de Provence' (Herb Kit: Herbs de Provence)
13 Ocimum basilicum 'Dolce Fresca' (Dolce Fresca Basil)
14 Ocimum basilicum 'Pesto Besto' (Pesto Besto Sweet Basil)
15 Allium schoenoprasum 'Forescate' (Forecaste Chives)
16 Calamintha nepeta subsp. nepeta (Calamint)
17 Herb Kit: Herbs for Tisanes (Herb Kit: 'Herbs for Tisanes')
18 Ocimum basilicum 'Genovese' (Genovese Sweet Basil)
19 Lavandula angustifolia 'Sensational' (Sensational English Lavender)
20 Bergenia cordifolia 'Winterglut' WINTER GLOW (Winter Glow Pigsqueak)
21 Lavandula angustifolia 'Balavurlu' (SuperBlue English Lavender)
22 Ocimum basilicum 'Amazel' (Amazel Basil)
23 Rosmarinus officinalis (Rosemary)
24 Lavandula angustifolia 'Super Blue' (Super Blue Lavender)
25 Petroselinum crispum 'Flat Leaf Italian' (Flat Leaf Italian Parsley)
26 Salvia officinalis (Common Sage)
27 Ocimum basilicum 'Mammoth' (Mammoth Basil)
28 Allium schoenoprasum var. album (White Chives)
29 Anethum graveolens 'Fernleaf' (Fernleaf Dill)
30 Coriandrum sativum (Cilantro)
31 Ocimum thyrsiflora 'Thai Siam Queen' (Queen of Siam Thai Basil)
32 Allium schoenoprasum (Chives)
33 Ocimum x citriodorum 'Pesto Perpetuo' (Perpetual Pesto Basil)
34 Artemisia dracunculus 'Sativa' (French Tarragon)
35 Lavandula angustifolia 'Essence Purple' (Essence Purple English Lavender)
36 Coriandrum sativum 'Slow Bolting' (Slow Bolting Cilantro)
37 Lavandula angustifolia 'Hidcote Blue' (Hidcote Blue English Lavender)
38 Chamaemelum nobile (Chamomile)
39 Cymbopogon citratus (Lemon Grass)
40 Thymus vulgaris (English Thyme)
41 Calamintha nepeta 'White Cloud' (White Cloud Lesser Calamint)
42 Lavandula angustifolia 'Annet' (Annet English Lavender)
43 Pycnanthemum x incanum 'Smokey Mountain Mint' (Smokey Mountain Mint)
44 Petroselinum crispum var. neapolitanum (Curly Italian Parsley)
45 Thymus pulegioides 'Foxley' (Foxley Thyme)
46 Mentha x piperita f. citrata 'Chocolate' (Chocolate Mint)
47 Calamintha nepeta (Calamint)
48 Thymus vulgaris 'Aromatic' (Aromatic English Thyme)
49 Allium 'Medium' (Medium Chive)
50 Origanum vulgare subsp. hirtum (Greek Oregano)
51 Lavandula stoechas (French Lavender)
52 Foeniculum vulgare 'Bronze' (Bronze Fennel)
53 Foeniculum vulgare (Fennel)
54 Origanum x majoricum (Italian Oregano)
55 Lavandula angustifolia 'Big Time Blue' (Big Time Blue Lavender)
56 Petroselinum crispum var. crispum (Curly Parsley)
57 Ocimum basilicum (Sweet Basil)


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Field-Grown vs. Greenhouse-Grown Plants

Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.

Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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