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1 Calamintha nepeta 'Montrose White' (Montrose White Calamint)
2 Lavandula angustifolia 'Munstead' (Munstead English Lavender)
3 Lavandula x intermedia 'Phenomenal' (Phenomenal Lavender)
4 Herb Kit: 'Culinary Favorites' (Herb Kit: Culinary Favorites)
5 Lavandula augustifolia 'Sweet Romance' (Sweet Romance Lavender)
6 Lavandula x intermedia 'Grosso' (Grosso Lavender)
7 Lavandula angustifolia 'Hidcote' (Hidcote Lavender)
8 Herb Kit: Herb and Tomato Pairings (Herb Kit: 'Herb and Tomato Pairings')
9 Sambucus racemosa 'Lemony Lace' (Lemony Lace Elderberry)
10 Sorbaria sorbifolia 'Sem' (Sem Ash Leaf Spirea)
11 Calamintha nepeta subsp. nepeta (Calamint)
12 Allium schoenoprasum 'Forescate' (Forecaste Chives)
13 Bergenia cordifolia 'Winterglut' WINTER GLOW (Winter Glow Pigsqueak)
14 Herb Kit: 'Herbs de Provence' (Herb Kit: Herbs de Provence)
15 Herb Kit: 'Swallowtail Butterfly Attractors' (Herb Kit: Swallowtail Butterfly Attractors)
16 Ocimum basilicum 'Dolce Fresca' (Dolce Fresca Basil)
17 Herb Kit: Herbs for Tisanes (Herb Kit: 'Herbs for Tisanes')
18 Lavandula angustifolia 'Balavurlu' (SuperBlue English Lavender)
19 Ocimum basilicum 'Amazel' (Amazel Basil)
20 Lavandula angustifolia 'Sensational' (Sensational English Lavender)
21 Lavandula angustifolia 'Super Blue' (Super Blue Lavender)
22 Ocimum basilicum 'Pesto Besto' (Pesto Besto Sweet Basil)
23 Rosmarinus officinalis (Rosemary)
24 Ocimum basilicum (Sweet Basil)
25 Anethum graveolens 'Fernleaf' (Fernleaf Dill)
26 Petroselinum crispum 'Flat Leaf Italian' (Flat Leaf Italian Parsley)
27 Ocimum basilicum 'Genovese' (Genovese Sweet Basil)
28 Allium schoenoprasum var. album (White Chives)
29 Ocimum thyrsiflora 'Thai Siam Queen' (Queen of Siam Thai Basil)
30 Calamintha nepeta 'White Cloud' (White Cloud Lesser Calamint)
31 Coriandrum sativum (Cilantro)
32 Ocimum x citriodorum 'Pesto Perpetuo' (Perpetual Pesto Basil)
33 Thymus vulgaris (English Thyme)
34 Lavandula stoechas (French Lavender)
35 Ocimum basilicum 'Mammoth' (Mammoth Basil)
36 Lavandula angustifolia 'Big Time Blue' (Big Time Blue Lavender)
37 Allium schoenoprasum (Chives)
38 Lavandula Intermedia 'Grosso' (Lavender - Grosso)
39 Thymus pulegioides 'Foxley' (Foxley Thyme)
40 Artemisia dracunculus 'Sativa' (French Tarragon)
41 Origanum vulgare subsp. hirtum (Greek Oregano)
42 Allium 'Medium' (Medium Chive)
43 Thymus x citriodorus (Lemon Thyme)
44 Lavandula angustifolia 'Annet' (Annet English Lavender)
45 Petroselinum crispum var. neapolitanum (Curly Italian Parsley)
46 Foeniculum vulgare 'Bronze' (Bronze Fennel)
47 Foeniculum vulgare (Fennel)
48 Origanum x majoricum (Italian Oregano)
49 Ocimum basilicum 'Red Rubin' (Red Rubin Sweet Basil)
50 Ocimum 'Spicy Globe' (Spicy Globe Basil)
51 Salvia officinalis (Common Sage)
52 Lavandula angustifolia 'Essence Purple' (Essence Purple English Lavender)
53 Petroselinum crispum var. crispum (Curly Parsley)


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Limited Availability

We try very hard to source exactly what you’d like, but sometimes growers run out of plants! While this variety is a great deal at the price shown, we know that it has limited availability. If you want the plant even if it might be more expensive, or in a different size or quantity -- after you place your order, just send us a quick note at help@northshoreplantclub.com. Then, we’ll try to get you some version of this from one of our growers. And if we can’t get it from anywhere, of course, we’ll send a refund!


Field-Grown vs. Greenhouse-Grown Plants

Plants which are well-adapted to our local climate are most often field-grown (outside). Field-grown plants are generally cheaper and have the advantage of already somewhat acclimated to our cold winters, but that means they’re not artificially far along in the spring and tend to bloom at the normal time in our area.

Spring annuals and tender perennials are typically grown in Greenhouses so they can be ready and luxurious exactly when customers want them. Some perennials are also “forced” into early bloom in greenhouses. In May, there can be a very big difference between field-grown and greenhouse-grown plants of the same type. The latter typically look good right away (so they’re a great choice where that’s important), but we typically pay a premium for it.


Estimated Recipe Cost

The cost of this recipe's ingredients will vary depending on the season and the sizes and varieties you select.


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